ACCEPTS NUSTAR REWARD POINTS
Opening hours LUNCH: 11:30 AM - 3:00 PM (Thursdays to Sundays)
Opening hours DINNER: 5:30 PM - 11 PM (Daily)
Inquiries 0996 683 8888
Dress code Smart casual
Mott 32 is one of the leading Chinese restaurants in the world. Created in Hong Kong, “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities.
The provenance of our ingredients is of paramount importance to us as we embrace unique flavors discovered globally. We practice ethical sourcing by using organic and sustainable ingredients, wherever possible, while also working closely with farms to ensure the uncompromising quality of the food our culinary team prepares.
Our chefs utilize the latest in modern and innovative cooking techniques from around the world to create our dishes, which are principally Cantonese with some Beijing and Szechuan influences. Our food aims to bring the best out of time-honored recipes passed down from generation to generation; it is this particular level of modernity, combined with a respect for tradition, that makes Mott 32 so spectacularly unique.
Enjoy a tailor-made private dining experience at Mott 32, inquire here for more details.
Important Dining Information
Our Signature Peking Duck and BBQ Iberico Pork are available in limited quantities each day, available by pre-order only on a first-come-first-served basis. One duck is recommended for around 3-4 guests.
We recommend pre-ordering the above items via email or phone call as soon as possible after making your reservation. Late requests may not be accepted.
Pre-order items may be requested by emailing [email protected] or calling 0996 683 8888.
Kindly note that all pre-order requests are subject to availability, and will require confirmation by the Mott 32 reservations team.
We strive to keep all reservations running on time and will hold your table for 15 minutes. If your party is running late, or if you wish to cancel your reservation, please contact us directly.
We may contact you about this reservation, so please ensure your email and phone number are up to date.
Your table will be reserved for 2 hours for parties of up to 6 guests; and 2 hours 30 minutes for parties of 7 guests and above.
CHEF LEE MAN SING
Group Chinese Executive Chef
Chef Lee graduated with distinction from the Chinese Culinary Institute while attending the highly recognized Master Chef class. Following his education, Chef Lee cooked for celebrities, international heads of state, and government officials, before becoming the Head Chef for the Mandarin Oriental Hong Kong. It was there, he created an outstanding Cantonese menu that earned him his first Michelin-star. Since then, Chef Lee has achieved numerous accolades from the Hong Kong Tourism Board, including the Best of the Best Culinary Award in both 2006 and 2009, and he was appointed as a member of Hong Kong Chinese Chefs Associate, before becoming one of the judges for HOFEX.
Believing in the same culinary philosophy as Maximal Concepts, Chef Lee was a natural choice for our Chinese Executive Group Chef. He goes to great lengths to source the highest quality seasonal ingredients, both locally and overseas, to prepare the freshest and most flavorful dishes with hints of modern flair in presentation. With over 35 years of experience working within the restaurant industry, Chef Lee Man Sing has mastered the skill of integrating international flavors while re-inventing Chinese traditional dishes. His attention to detail is second to none, creating a dining experience you will never forget.
CHEF TAM WAI SING
Leading the kitchen team of an acclaimed and award-winning restaurant such as Mott 32 is no easy feat. After all, the upscale restaurant in NUSTAR Resort and Casino is introducing to Cebu a modern approach to Chinese cuisine through its dishes that beautifully blend tradition and innovation.
However, Mott 32 Cebu’s exceptional Chinese cuisine comes naturally to Executive Chef Tam Wi Sang, who grew up in Hong Kong, one of the world’s top culinary destinations. His career started there where he worked as assistant executive chef for the Hong Kong Maxim Group in 1991.
Chef Tam’s first exposure to the Philippine foodscape dates back to 1994 when he joined Gloria Maris Restaurant in Pasay City, Philippines, where he was Chinese executive chef.
Today, he leads Mott 32 Cebu where he dishes out Cantonese specialties using time-honored recipes, quality ingredients, and inventive cooking techniques which he has acquired throughout the years.