Fall into flavor with Mott 32 | NUSTAR Cebu’s autumn and winter menu.Available from October to December, the menu comforts the palate with dishes that are traditionally enjoyed in the cooler months.
Among the must-try items are the drunken mantis shrimp in glutinous rice wine, steamed red sturgeon crab with glutinous rice, and braised abalone and pork belly.
Check out the rest of Mott 32 Cebu’s autumn and winter menu here: https://bit.ly/Mott32Cebu-Autumn-Winter-Menu.#NUSTAR #NUSTARCebu
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